No Bake Cheesecake

Directions:

To make the crust:

1. Preheat the oven to 375 degrees.
2. Crush the graham crackers, I use a gallon size freezer bag and a rolling pin.
3. Add the sugar and mix it in.
4. Add the melted butter and knead it (still in the bag).
5. Press into your pan and along the sides.
6. Bake for 7 mins.
7. Let the crust cool before filling.

To make the filling:

1. Beat the cream cheese until smooth, then slowly add the sugar and vanilla. Beat mixture until well blended.
2. In a clean chilled bowl, beat the whipping cream until soft peaks form.
3. Slowly beat the whipped cream into the cream cheese mixture.
4. Spoon filling mixture into graham cracker crust. If desired, you can top with a pie filling like cherry or raspberry.
5. Chill for 4-6 hours before serving.