Ingredients:
- 3 c. cooked chicken breast or rotisserie, pulled
- 2 celery stalks, cut down the middle and sliced
- 1/2 apple, chopped
- 1/3 c. red grapes, cut in halves
- 1/4 c. plain Greek yogurt or light sour cream (more or less depending on personal preference)
- 1/2 c. mayonnaise
- 1 tsp. Dijon mustard
- 1/8 tsp dill
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 c. toasted or candied pecans, chopped (optional)
Directions:
- In a large mixing bowl, combine the chicken, celery, apple and grapes.
- In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, mustard, dill, salt and
pepper. Pour the mixture into the bowl and toss to combine. Refrigerate for 1 hour, then fold in the
nuts before serving.
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