Feeds 2 people
Ingredients:
- 4 eggs
- 1 Tbsp water
- 1 slice of pepperjack cheese broken into pieces
- 1/4 tsp of red pepper flakes
- 1 Tbps salted Irish butter
- salt and pepper to preference
Directions:
- Combine all ingredients (except butter) in a small bowl while a nonstick pan is heating up over medium
heat.
- Once the pan is hot, melt the butter and then the mixed ingredients.
- Once the mix starts to firm up begin to stir with a wooden spoon. Keep stirring for about 5 minutes
until eggs are cooked through, resembling light and fluffy curds.
- Serve with buttered toast.
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