Rosemary and Garlic Roasted Potatoes and Green Beans

Directions:

1. Preheat the oven to 350° F.
2. Wash and dry the potatoes and green beans.
3. Cut the potatoes into quarters.
4. Roughly chop the garlic.
5. Add the potatoes and garlic into a medium bowl and pour the olive oil over them.
6. Melt the butter in a small sauce pan and then drizzle that over the potatoes and garlic.
7. Add in spices and stir everything so the potatoes are lightly coated with a little bit of everything.
8. Spread these across a shallow baking sheet and bake for 30 minutes.
9. While the potatoes are roasting, cut your green beans into thirds.
10. After the potatoes have cooked for 30 minutes, add the green beans to the potatoes and stir everything again so the green beans get coated in the butter, oil and spices. Bake for an additional 30 minutes.