Ingredients:
- 1 refrigerated pie crust (homemade also works great)
- 3-4 cups broccoli, cut into bite-sized pieces
- 2 cups shredded cheese (I like using a mix of havarti and mozzarella)
- 8 eggs
- 1/2 cup half and half
- 2 Tbsp flour
- 1/4 tsp salt
- 1/2 tsp garlic salt
Directions:
- Preheat the oven to 375.
- Press the pie crust into a pie dish, shaping it as you like.
- Steam the broccoli on a stove top until it is tender. Drain any water out and then spread the broccoli
in the prepared pie crust.
- Sprinkle half of the shredded cheese over the broccoli.
- In a medium bowl or large measuring cup, whisk together the eggs, half and half, flour, salt, and pepper
until well blended.
- Pour the egg mixture over the broccoli mixture and top with remaining cheese.
- Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when
shaken gently. Enjoy!
Back to Breakfast