Creamy Tuscan Chicken

Directions:

1. Heat up skillet and oil over medium heat and preheat your oven to 375 degrees.
2. While your skillet is heating up, place the chicken in a bowl and rub in 2 tsp salt and 1 tsp pepper.
3. Put butter into skillet. Once the butter melts put in the chicken, skin side down. Cook 7 minutes and then flip, cooking the other side for 5 minutes.
4. Take the chicken out of skillet and place on a clean baking sheet. Bake chicken for 10 minutes while you make the sauce.
5. Add the garlic and onion to the skillet and cook for about 3 minutes, constantly stirring.
6. Add tomato and spinach and stir until the spinach has cooked down.
7. Pour in the heavy cream
8. Add 2 Tsp salt and 1 tsp pepper, stir and allow the sauce to thicken for about 5 minutes, stirring occasionally.
9. Place the chicken back in the sauce and spoon sauce over the chicken. Let chicken sit in the sauce for 2 minutes before serving.