Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup unsalted Irish butter
- 1/4 cup cocoa powder
- 3 cups oats
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
Directions:
- In a large pot add sugar, milk, butter, and cocoa powder. Slowly bring to a boil while whisking. Once at
a rolling boil continuously stir for exactly 3 minutes.
- Remove from heat and add in oats. Mix well. Add in peanut butter, mix well. Last add in vanilla extract
and mix well.
- Lay out parchment paper on the counter and spoon out the dough into cookie shapes. Allow to set for
15-30 minutes.
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