Ingredients:
- 1 large can of sweet potatoes
- 1 cup mini marshmallows (more or less as desired)
- 1/3 cup brown sugar
- 1/3 cup Irish butter
- 1/2 tsp salt
- 2 cloves, ground
- 1/2 tsp cinnamon
- 1/8 tsp cardamom
- 1 Tbsp ground ginger
Directions:
- Preheat oven to 350 degrees F. Butter a 2 quart casserole dish and set aside.
- Combine all ingredients in a loarge bowl and then mash with a potato masher or hand mixer until well
mixed.
- Pour ingredients into the casserole dish and bake for 45 minutes.
- After 45 minutes sprinkle the marshmallows over the mix and broil on low for 10 minutes or until
marshmallows are a golden toasted color.
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